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Lagos · Nigerian Kitchen
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What We Serve
Our Menu
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Menu
Party Jollof
✦
Suya Platter
✦
Egusi Soup
✦
Pounded Yam
✦
Pepper Soup
✦
Asun
✦
Owambe Catering
✦
Party Jollof
✦
Suya Platter
✦
Egusi Soup
✦
Pounded Yam
✦
Pepper Soup
✦
Asun
✦
Owambe Catering
✦
All
Rice & Swallow
Soups
Grill & Suya
Small Chops
Drinks
Rice & Swallow
🔥 Best Seller
Party Jollof Rice
₦3,500
Smoky firewood jollof. Served with fried plantain and protein of choice.
Nigerian Fried Rice
₦3,200
Loaded with mixed vegetables, liver, and prawns. Served with coleslaw.
⭐ Chef's Pick
Pounded Yam
₦1,800
Hand-pounded, smooth, and stretchy. Served with any soup of your choice.
Àmàlà
₦1,600
Dark yam flour swallow. Best with ewedu and gbegiri.
Soups
🍲 Must Try
Egusi Soup
₦4,000
Ground melon seeds cooked in palm oil with assorted meat, stockfish, and ugu leaves.
Banga Soup
₦4,500
Rich palm fruit soup from the Delta region. Slow-cooked with catfish and dry fish.
🌶 Spicy
Goat Pepper Soup
₦5,200
Bold, spiced broth with tender goat meat. A Lagos classic. Bring water.
Ofe Oha
₦4,200
Traditional Igbo soup with oha leaves, cocoyam, and assorted meat.
Grill & Suya
🔥 No. 1
Beef Suya Platter
₦4,200
Classic yaji-spiced beef suya. Raw onion, tomato, kuli-kuli. Cooked to order.
🌶 Spicy
Asun (Peppered Goat)
₦5,500
Smoked and peppered goat meat. Party favourite. Pair with cold drinks.
Grilled Whole Chicken
₦8,500
Marinated overnight, slow-grilled over wood fire. Served with jollof rice.
Small Chops
✨ New
Puff Puff (12 pcs)
₦1,200
Soft, fluffy deep-fried dough. Sweet, warm, irresistible.
Spring Rolls (6 pcs)
₦2,500
Crispy rolls stuffed with spiced vegetables and minced beef.
Akara (Bean Cake)
₦1,500
Freshly fried bean cakes seasoned with pepper and onion. Classic Nigerian street snack.
Drinks
❤️ Favourite
Zobo Drink (500ml)
₦800
Hibiscus flower drink, lightly spiced and chilled. Made in-house daily.
Kunu Aya
₦900
Tiger nut milk drink, creamy and naturally sweet. Dairy-free.
✨ Weekend Only
Palm Wine
₦1,500
Fresh palm wine tapped weekly. Available Friday–Sunday only.